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Myron Mixon's BBQ Rules summer Just pull a card fromBy Myron Mixon with Kelly Alexander The New York Times bestselling author and star of Destination Americas BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron MixonsBBQ Rules, offering readers essential old school barbecue techniques and 50 classic recipes. In barbecue, old school means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals
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